 1. 鸡腿 : 8只 2. 调味料: 姜汁 : 2 tbsp 花雕酒 : 2tbsp 麻油 : 1tbsp 蚝油 : 2tbsp 糖 : 1tbsp 胡椒粉 : ½tsp 3. 药材: 当归 : 32片 川芎 : 24片 红枣 : 40粒 枸杞子 : 适量 方法: 1. 将鸡腿淹约4小时以上 2. 用2张锡铂纸重叠, 每份放上4片当归, 3片川芎, 5粒红枣, 1茶匙枸杞子, 然后把鸡腿放在药材上, 角对角折起包好 3. 大火蒸30分钟 Herbal Chicken Thighs 8 chicken thighs Marinade: 2 tbsp ginger juice 2 tbsp hua diao jiu 1 tbsp sesame oil 2 tbsp oyster sauce 1 tbsp sugar ½ tbsp pepper Herbal: 32pcs dang gui 24pcs chuan gong 40 red dates 8 tsp qi zi Method: 1. Mix chicken thighs with marinade, season for 4 hours 2. Use 2 aluminium foil, put in 4 pcs dang gui, 3 pcs chuan gong, 5 red dates, 1 tsp qi zi, add in 1 chicken thigh and wrap up 3. Steam with high heat for 30 mins |