药材鸡腿


1. 鸡腿 : 8只

2. 调味料: 姜汁 : 2 tbsp
花雕酒 : 2tbsp
麻油 : 1tbsp
蚝油 : 2tbsp
糖 : 1tbsp
胡椒粉 : ½tsp

3. 药材: 当归 : 32片
川芎 : 24片
红枣 : 40粒
枸杞子 : 适量

方法:
1. 将鸡腿淹约4小时以上
2. 用2张锡铂纸重叠, 每份放上4片当归, 3片川芎, 5粒红枣,
1茶匙枸杞子, 然后把鸡腿放在药材上, 角对角折起包好
3. 大火蒸30分钟


Herbal Chicken Thighs
8 chicken thighs

Marinade:
2 tbsp ginger juice
2 tbsp hua diao jiu
1 tbsp sesame oil
2 tbsp oyster sauce
1 tbsp sugar
½ tbsp pepper

Herbal:
32pcs dang gui
24pcs chuan gong
40 red dates
8 tsp qi zi

Method:
1. Mix chicken thighs with marinade, season for 4 hours
2. Use 2 aluminium foil, put in 4 pcs dang gui, 3 pcs chuan gong,
5 red dates, 1 tsp qi zi, add in 1 chicken thigh and wrap up
3. Steam with high heat for 30 mins